Breakfast with a ...Greek touch!
Enjoy our delicious breakfast indoors or outdoors on our beautiful garden terrace! The last two years our family has tried and is still trying to enrich the breakfast in our Hotel. This is an effort that focuses on the Greek culinary tradition, aiming primarily to highlight the richness and distinctiveness of local products and local cuisine. For this reason we added to our original breakfast, Greek yogurt, tomatoes and cucumbers from Kos. For the season of 2013 we will add Feta cheese and the most famous traditional Cheese of Kos («posa» cheese). The «posa» cheese is a local recipe of goat cheese kept in sediment of red wine. Our Breakfast includes:
- Bread rolls or loaf of bread
- Marmalades (different flavors)
- Yellow cheese
- Corn flakes
- Nescafé, Tea, Greek coffee, milk
New 2013 additions!
- Toasted Bread
- Feta Cheese
- Local «Posa» cheese
Breakfast is served from 07.30 to 09.30